
Events
2019 | 2018 | 2017 |
January 2019
Date | Module Code | Training/Program |
8 Jan | B01-02 | The concept & Implementation of ISO/IEC 17025 |
9-10 Jan | C02-01 | Fundamental of MESTI, GMP & HACCP |
15 Jan | B01-04 | General Quality Assurance & Quality Control for Testing Laboratories |
16 Jan | A02-01 | Halal Certification 101 |
17 Jan | C02-04 | Good Manufacturing Practice (GMP) for Cosmetic Industry |
21 Jan | HAPPY THAIPUSAM* | |
23-24 Jan | A02-04 | Workshop on Halal Assurance System |
28 Jan | A0401 | Fundamental of Islamic Hygiene Practice (SERTU) |
29 Jan | B01-05 | Lab Analytical Apparatus Handling: Instrument Verification |
30-31 Jan | C02-13 | ISO 22000 Food Safety Management System Awareness |
February 2019
Date | Module Code | Training/Program |
5-6 Feb | HAPPY CHINESE NEW YEAR* | |
8 Feb | C02-10 | Fundamentals of Good Manufacturing Practice (GMP) |
12-13 Feb | B01-07 | Fundamental of GLP, ISO 17025 & QAQC Technique |
14 Feb | A01-01 | Halal Scientific Awareness Program |
15 Feb | C02-08 | Food Allergen Awareness |
18-19 Feb | A02-05 | Workshop on Halal Internal Auditing |
20-21 Feb | B02-09 | Internal Audit of ISO 17025 |
26-28 Feb | A04-07 | Islamic Hygiene Practice Program (SERTU) |
March 2019
Date | Module Code | Training/Program |
4 Mar | C02-03 | Good Manufacturing Practice (GMP) for Pharmaceutical Industry |
5 Mar | A02-01 | Halal Certification 101 |
6-7 Mar | B02-07 | Workshop on Method Developmet, Validation & Uncertainty for Nucleid Acid Analysis |
8 Mar | C02-02 | Good Manufacturing Practice (GMP) for Food Industry |
12-13 Mar | C02-06 | HACCP Workshop: Principles & Application |
14 Mar | B01-06 | Liquid Handling: Basic, Maintenance & Calibration |
15 Mar | C03-01 | ASEAN Cosmetic Regulation: The Integration of Halal |
19-20 Mar | A01-02 | Halal Science Analyst Program |
21-22 Mar | A02-02 | Best Halal Practice for Cosmetic |
25 Mar | A04-05 | Industry Islamic Hygiene Workshop - Food Manufacturing (SERTU) |
26 Mar | B01-03 | Fundamental of GLP & ISO 17025: The Requirement |
27-28 Mar | A01-03 | Halal Lab Assurance System Program |
April 2019
Date | Module Code | Training/Program |
2-3 Apr | B02-03 | Method Developmet & Validation In Microb Analysis |
4 Apr | C01-02 | Implementation of Occupational Safety & Health Act 1994 at Workplace |
9-10 Apr | C02-01 | Fundamental of MESTI, GMP & HACCP |
11 Apr | A04-03 | Level 3: Industry Islamic Hygiene Workshop - Laboratory (SERTU) |
16-17 Apr | A02-04 | Workshop on Halal Assurance System |
18 Apr | C02-08 | Food Allergen Awareness |
22-23 Apr | C02-05 | Workshop on Good Manufacturing Practice (GMP) Audit |
24-25 Apr | C02-07 | HACCP Internal Audit |
29 Apr | A04-06 | Industry Islamic Hygiene Workshop - Warehouse & Logistic (SERTU) |
30 Apr | B01-02 | The concept & Implementation of ISO/IEC 17025 |
May 2019
Date | Module Code | Training/Program |
1 May | HAPPY LABOUR DAY* | |
2 May | B01-05 | Lab Analytical Apparatus Handling: Instrument Verification |
6 May | MARHABAN YA RAMADHAN | |
8-9 May | A02-05 | Workshop on Halal Internal Auditing |
14 May | A01-01 | Halal Scientific Awareness Program |
15 May | C01-02 | Implementation of Occupational Safety & Health Act 1994 at Workplace |
16 May | B01-01 | Good Laboratory Practice (GLP) |
20–21 May | B02-09 | Internal Audit of ISO 17025 |
23 May | C02-10 | Fundamentals of Good Manufacturing Practice (GMP) |
28-29 May | B02-02 | Method Developmet & Validation In Chemical Analysis |
30-31 May | A02-03 | Best Halal Practice for Pharmaceutical |
June 2019
Date | Module Code | Training/Program |
5–6 June | EID MUBARAK* | |
11–12 June | B01-04 | General Quality Assurance & Quality Control for Testing Laboratories |
13 June | C02-04 | Good Manufacturing Practice (GMP) for Cosmetic Industry |
17 June | C02-03 | Global Personal Care & Regulatory Overview: The Integration of Halal |
18 June | A02-12 | Fundamental s of Halal & Halal Assurance System (HAS) |
19 June | A02-01 | Halal Certification 101 |
20 June | C04-01 | Introduction to ISO 13485 |
24-25 June | A02-13 | Workshop on Halal Assurance System (Halal Certified Slaughterhouse) - NEW |
26-27 June | B01-07 | Fundamental of GLP, ISO 17025 & QAQC Technique |
28 June | A04-01 | Fundamentals of Islamic Hygiene Practice (SERTU) |
July 2019
Date | Module Code | Training/Program |
2 July | C02-01 | Fundamental of MESTI, GMP & HACCP |
4 July | B01-03 | Fundamental of GLP & ISO 17025: The Requirement |
9-10 July | B02-07 | Workshop on Method Development, Validation & Uncertainty for Nucleid Acid Analysis |
11 July | C02-08 | Food Allergen Awareness |
15-16 July | C02-05 | Workshop on Good Manufacturing Practice (GMP) Audit |
17-18 July | B03-01 | Food Authentication: Allergen & GMO Speciation |
23 July | B01-06 | Liquid Handling: Basic, Maintenance & Calibration |
24-25 July | C02-06 | HACCP Workshop: Principles & Application |
30–31 July | A02-04 | Workshop on Halal Assurance System |
August 2019
Date | Module Code | Training/Program |
1 Aug | A01-01 | Halal Scientific Awareness Program |
6-7 Aug | A02-05 | Workshop on Halal Internal Auditing |
8 Aug | A04-04 | Industry Islamic Hygiene Workshop - Kitchen (SERTU) |
11-12 Aug | EID al-Adha* | |
14-15 Aug | B02-02 | Method Developmet & Validation In Chemical Analysis |
20-21 Aug | C02-07 | HACCP Internal Audit |
22 Aug | C01-06 | Chemical Hazard Communication |
19 Oct | B01-02 | The Concept & Implementation of ISO/IEC 17025 |
26 Aug | C04-02 | Process Validation of ISO 13485 |
27-29 Aug | C01-01 | Fundamental of Occupational Hygiene/Industrial Hygiene |
31 Aug | HAPPY INDEPENDENCE DAY - MALAYSIA!* |
September 2019
Date | Module Code | Training/Program |
3 Sep | A02-12 | Fundamental of Halal & Halal Assurance System (HAS) |
4-5 Sep | A02-13 | Workshop on Halal Assurance System (Halal Certified Slaughterhouse) - NEW |
10 Sep | C02-08 | Food Allergen Awareness |
11-12 Sep | A01-02 | Halal Science Analyst Program |
16 Sep | HAPPY MALAYSIA DAY!* | |
18 Sep | C03-01 | ASEAN Cosmetic Regulation: The Integration of Halal |
19 Sep | B01-05 | Lab Analytical Apparatus Handling: Instrument Verification |
24-25 Sep | A01-03 | Halal Lab Assurance System Program |
26 Sep | B01-04 | General Quality Assurance & Quality Control for Testing Laboratories |
30 Sep | B01-01 | Good Laboratory Practice (GLP) |
October 2019
Date | Module Code | Training/Program |
1 Oct | A02-01 | Halal Certification 101 |
2-3 Oct | C04-03 | Implementation of ISO 13485 |
8-10 Oct | A04-07 | Islamic Hygiene Practice Program (SERTU) |
14-15 Oct | C02-13 | ISO 22000 Food Safety Management System Awareness |
16-17 Oct | C02-06 | HACCP Workshop: Principles & Application |
21 Oct | C02-10 | Fundamentals of Good Manufacturing Practice (GMP) |
22-23 Oct | A02-02 | Best Halal Practice for Cosmetic |
24 Oct | B01-03 | Fundamental of GLP & ISO 17025: The Requirement |
28 Oct | C02-04 | Good Manufacturing Practice (GMP) for Cosmetic Industry |
29-30 Oct | B02-07 | Workshop on Method Development, Validation & Uncertainty for Nucleid Acid Analysis |
31 Oct | A04-03 | Industry Islamic Hygiene Workshop - Laboratory (SERTU) |
November 2019
Date | Module Code | Training/Program |
5-6 Nov | B02-02 | Method Developmet & Validation In Chemical Analysis |
7-8 Nov | C02-05 | Workshop on Good Manufacturing Practice (GMP) Audit |
12-14 Nov | C01-01 | Fundamental of Occupational Hygiene/Industrial Hygiene |
18-19 Nov | C02-07 | HACCP Internal Audit |
20-21 Nov | A02-04 | Workshop on Halal Assurance System |
25-26 Nov | B02-09 | Internal Audit of ISO 17025 |
27-28 Nov | A02-05 | Workshop on Halal Internal Auditing |
December 2019
Date | Module Code | Training/Program |
3 Dec | A01-01 | Halal Scientific Awareness Program |
4-5 Dec | A01-02 | Halal Science Analyst Program |
10 Dec | C04-01 | Introduction to ISO 13485 |
17-18 Dec | C02-03 | Good Manufacturing Practice (GMP) for Pharmaceutical Industry |
19 Dec | C03-01 | ASEAN Cosmetic Regulation: The Integration of Halal |
24 Dec | A02-01 | Halal Certification 101 |
27 Dec | C03-02 | Global Personal Care & Regulatory Overview: The Integration of Halal |